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Bagels: A Delicious Revelation and the Epitome of Culinary Brilliance

Updated: Nov 5, 2023

by Ram ben Ze'ev (Conservative Values)

Bagel Dipped in Za'atar
Bagel Dipped in Za'atar

When it comes to satisfying our cravings and tantalizing our taste buds, few foods can compare to the exquisite delight that is the bagel. This doughy, ring-shaped creation has captured the hearts and palates of food enthusiasts worldwide. From the streets of Jerusalem and New York to the cafes of Paris, bagels have made an indelible mark on the culinary world. This article explores the myriad reasons why bagels stand tall as the best food ever, from their versatile nature to the wide array of flavors and the cultural significance they embody.

One of the most remarkable aspects of bagels is their remarkable versatility. Whether you prefer a classic plain bagel, a savory everything bagel, or a sweet cinnamon raisin bagel, there is a flavor to suit every taste. Furthermore, bagels serve as the perfect canvas for a variety of toppings and spreads. From cream cheese and smoked salmon to avocado and hummus, the possibilities are limitless. Bagels can be enjoyed at any time of the day, whether as a quick breakfast on the go, a satisfying lunch sandwich, or a comforting dinner accompaniment. With their versatility, bagels effortlessly adapt to our ever-changing moods and preferences.

Bagels are not just food; they are a work of art. The process of making a bagel involves skilled hands, precise measurements, and a touch of finesse. The dough is carefully mixed, shaped, boiled, and then baked to perfection. The result is a beautifully golden, chewy exterior with a soft and fluffy interior. The distinct shape and texture of a bagel require a level of craftsmanship that is truly admirable. It is this dedication to the craft that sets bagels apart from other baked goods and makes them food worthy of our utmost admiration.

Bagels have become an integral part of various cultures around the world, particularly in Jewish and American communities. In Jewish tradition, bagels are often enjoyed during breakfast on special occasions and holidays. They symbolize the circle of life, their shape representing eternity. In America, bagels have become a breakfast staple, especially in cities like New York, where the aroma of freshly baked bagels wafts through the streets each morning. The cultural significance of bagels extends beyond their consumption; they bring people together, foster a sense of community, and preserve culinary traditions across generations. Bagels have become an emblem of cultural pride and a delicious way to celebrate a shared heritage.

Bagels hold a special place in the hearts and palates of food lovers worldwide. Their versatility, endless flavor options, and the artistry involved in their creation make them an unrivaled culinary delight. From their humble beginnings as traditional Jewish food to their global popularity today, bagels have transcended cultural boundaries and become a beloved food icon. The joy and satisfaction that comes from biting into a freshly toasted bagel, topped with your favorite spread, is simply unmatched. Bagels have proven themselves to be the epitome of culinary brilliance, and their legacy continues to thrive.

So, the next time you find yourself craving a delectable treat, don't hesitate to indulge in the marvel that is the bagel.


Bill White (Ram ben Ze'ev) is CEO of WireNews and Executive Director of Hebrew Synagogue


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